Campbell's Skillet Sauces: Creamy Parmesan Chicken

I was food shopping one day and decided I was in the mood to cook something. I saw the Campbell's skillet sauces many varieties and picked up the Creamy Parmesan Chicken. I purchased one since at the time it was only myself in the house (This was  before I became pregnant. Way overdue review).

I used boneless chicken tenderloins. I cut the chicken in small pieces and seasoned them with Soul Seasoning (I love this seasoning from Save-a-lot)

After the chicken was done ( I cooked the chicken on the stovetop for about 7-8 mins)

I added the sauce to the pan

The bag of brocolli florets are microwavable ( Yes the easy way out. It comes out steamed with the perfect bite.) 

I let the chicken and sauce come to a soft boil then added the broccoli. I had the penne noodles ready.

DINNER IS READY!!!! TIME TO SERVE ON MY BEST CHINA...

😂😂😂 

I love saving the combination bowls after I order beef and broccoli from the Chinese food restaurant. 

So what did I think??? 

If you have to watch your salt intake then this sauce isn't for you. I don't recall reading the directions but if this wasn't stated, you may want to dilute the sauce with a little water. Other than that, It was pretty good. I love that the sauce had a nice thick consistency. And the best part is I had leftovers

HAVE YOU TRIED ANY OF THE CAMPBELL'S SKILLET SAUCES??? LET ME KNOW IN THE COMMENT SECTION....

I'm a first time mom!!! my journey has been quite interesting. Check it out and make sure to follow me on Google to keep up with both blogs isaiahsmommyforever.blogspot.com